Are There Different Types Of Commissary Kitchens?

There are different kinds of commissary kitchens for food truck rentals. 

This is great for you because you will have a wide variety of options depending on your budget and the type of food you want to prepare for your customers. You can also look for the largest commercial kitchen rental facility in Austin for your food business.

 Here are some of the most common kinds of kitchens:

1. Shared commissary kitchen

This is the most common kind of kitchen shared between many food truck owners and other small food shop keepers. So numerous chefs, cooks, and workers from different companies will be working in the kitchen at the same time.

These businesses share space and equipment in the commissary kitchen and, depending on the type of agreement with the kitchen owner, can receive storage space and a special table.

2. Private commissary kitchen

A private kitchen is a public kitchen that you rent and you don't have to share with other companies. This is ideal for you. If your food store is growing and you need a more spacious kitchen that gives you access to specialized equipment, the Commissary private kitchen is your best bet.

Since you are paying the full amount of rent in your private kitchen, you will not be sharing it with anyone. 

This is especially useful for food businesses that have multiple food trucks or seats as you can use them as the main kitchen for your business.