Truffle salt is certainly an exciting combination of flavors-salt and sweet. In the old days, black truffle sea salt was nothing more than a rock crystallized salt obtained from all over the world. Today, however, the salt has undergone several modifications, so that today it can be found in various shapes, sizes, and colors. At present truffle salt is available in different forms, such as in the form of tiny grains, a piece of dough, a cracker, and even a sprinkle of table salt. But the one that interests people the most is the black truffle salt.
Truffle salt is indeed a relatively new combination, made of pieces of black or white truffle cut into fine pieces. Like many other luxurious spices, truffle salt can be used on a variety of dishes to enrich their flavor. With just a couple of grains of the black truffle sea salt, you could easily enrich the flavor of practically anything you cook. For example, you could use it on your basic salads, or on top of boiled eggs and French fries. Another nice way to enjoy truffle salt is to use it as a finishing touch to various types of cheese or to mix it with olive oil and warm butter to make a delicious spread for sandwiches.
Truffle salt pops are very interesting. You could sprinkle a thin layer of salty powder onto your popcorn. Then, arrange some flowers and fruits on top of the popcorn. When the sweet, salty flavor of the popcorn is extracted, the flowers and fruits will have a luxurious flavor that will truly surprise you.
Truffles are also very rich. With just a sprinkling of truffle salt on top of your popcorn, you will have an amazing healthy treat that is both luxurious and delicious. Truffles, unlike other snacks, go well with a variety of food items. For instance, instead of having truffles with your baked potatoes, try serving them with some lightly-iced summer cream, or with some fresh fruit.
You can also top your popcorn with truffle salt for a low-fat, low-calorie alternative to chocolate syrup. For instance, you can replace half of the chocolate drizzle on a baguette with truffle salt and brown sugar. For breakfast, this would be a fantastic option. For lunch, try serving sea salt and cornmeal toast topped with fresh fruit. For dinner, make a salad with shredded carrots, celery, cucumber, and radishes.
As mentioned above, black truffle salt goes well with many different foods. It goes great with salmon, your favorite cheese, Mexican food, Mexican cheese, Mexican vegetables, and Thai food as well. Try sprinkling some onto warm rice pilaf or top pasta with it. You can also add it to your meatloaf for a tasty, natural taste that goes well with pork, beef, chicken, and turkey. In addition to being a savory snack food, black truffle salt has a very high salt content that activates a process in your body that creates endorphins, which are responsible for creating a feeling of well-being.
Unlike other types of salts, black truffle salt is made from a fungus known as "Cavellana Rubra" which grows in the Mediterranean and in France. This makes it a very durable salt that will not lose its wonderful, ever-changing aroma when stored in an air-tight container. These salts will go well with any dish that calls for or enhances a rich, dark flavor such as butter, cream, dark chocolate, espresso, tomato, or saffron. However, they're most commonly used for their wonderful aroma instead of their nutritional value.
One of the reasons why truffles have become so popular over the past few years is because of their ability to capture the true classic truffle flavor, but also maintain their fresh, subtle flavors. While some spices may begin to lose their distinct flavors over time, others will retain their unique taste for much longer. Because of this, you can typically buy truffles in bulk quantities, which allows you to enjoy them year after year. When buying in bulk, it is important to note that these little balls of heaven come in single-serving packs. While you may think you're getting enough for one tray, this is often not the case as they keep retaining their wonderful flavor for years. In addition, buying in smaller quantities will allow you to try many different flavors to see which truffle salt flavor you prefer.